BBQ Glazed Pork Rib Pattie
Storage Method
Frozen
Cook Method
Convection
Microwave
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375°F. Heat frozen product for 20-25 minutes or until internal temperature reaches 165°F.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Convection:
Convection Oven
Preheat oven to 350°F. Heat frozen product for 15-20 minutes or until internal temperature reaches 165°F.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Microwave:
Microwave
Microwave frozen product on high power for 2-3 minutes.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
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Packaging information
MASTER CASE
PALLET
Ingredients
Pork, water, barbecue sauce [water, tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (b6), riboflavin (B2) and cyanocobalamin (B12)], salt, soybean oil, smoke flavor.
Barbecue glaze: water, barbecue sauce [tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder.].
Allergens
Nutritional information
Nutrition Facts
50
90g
Amount Per Serving
200
Daily Value % *
14g
22%
5g
25%
0g
3g
6g
40mg
13%
250mg
10%
3g
1%
1g
4%
2g
14g
2%
1mg
2%
28mg
2%
1mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion Controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe fully cooked IQF to seal in freshness and flavor.
