Black Oak™ Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin, 3 oz, Approx. 4 Pieces, 4/4 Lbs
- Applewood smoked flavor meets patrons' desire for variety.
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- A versatile product to work across your menu in multiple applications and dayparts.
Serving suggestions -
Black Oak™ Sous Vide Pork Loin adds tender, juicy applewood smoked flavor to a variety of menu items from salads to appetizers to main courses. Try serving topped with a rich garlic butter or coat with a ginger honey glaze.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
1. Preheat convection oven to 350°F.
2. Remove Pork loin from package and place on a foil lined sheet pan covered with foil at 350 degrees, heat 40 to 45 minute.
NOTE: Due to variances in ovens and initial product temperatures, heating times may need adjustment.
Packaging information -
Boneless pork loin, water, contains 2% or less of the following: salt, brown sugar, vinegar, autolyzed yeast extract, spices, sodium phosphates, sugar, garlic powder, onion powder, maltodextrin, molasses, pork stock, horseradish, mustard flour, yeast extract, natural applewood smoke flavor, gum arabic, spice extractive, flavor (from sunflower oil, natural smoke flavor), pork fat, natural flavors.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Black Oak™ Sous Vide Pork Loin is a high-quality, pre-cooked pork with premium applewood smoked flavor sealed into every juicy bite. Now you can meet the demand for pork, and elevate a variety of menu items across multiple dayparts without the typical time required for sous vide methods. Increase check averages and reduce back-of-house cook time by 1.5 hours with this versatile, fully cooked option.