Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz, Approx. 40 Pieces, 10 Lbs
Storage Method
Frozen
Cook Method
Convection
Deep Fry
- Pre-breaded and partially cooked product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Whole muscle cut provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions
SERVING SUGGESTIONS
Pierre® Zartic™ Platinum Label Pork Loin Fritters are great for your lunch or dinner menu. Serve on focaccia bread with shredded mozzarella cheese, sliced tomatoes, red onion rings, and creamy Italian dressing and side of marinara sauce for a tasty meal sure to become a new customer favorite.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Bake:
Conventional Oven
Preheat oven to 375 degrees f. Place frozen product in oven and bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Place frozen product in oven and bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.
Deep Fry:
Deep Fry
Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes
UNCOOKED: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Contains 2% or less of: Modified Food Starch, Nonfat Dry Milk, Salt, Dextrose, Oils (Soybean, Canola And Palm Oils), Yellow Corn Flour, Dried Whey, Malted Barley Flour, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice Extractives, Dried Yeast, Spice, TBHQ (To Protect Flavor). Set in Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
330
Daily Value % *
16g
25%
3.5g
18%
0g
40mg
13%
760mg
32%
27g
9%
1g
4%
2g
20g
0%
0mg
0%
40mg
4%
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Pierre® Zartic™ Platinum Label Pork Loin Fritters offer thick-cut, whole-muscle pork, breaded with wheat flour and visible black pepper for a perfectly delicious bite. Par fried to set the breading and lock in flavor, this product is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.
