Fully cooked sausage [pork, water, potassium lactate, textured soy protein concentrate, contains 2% or less: spices, salt, sugar, dextrose, monosodium glutamate, sodium phosphates, sodium diacetate, citric acid, enzyme modified cheddar cheese (cultured milk, salt, enzymes), gum acacia, natural flavors, sorbitol, xanthan gum, lactose]. pre-cooked scrambled eggs [whole egg, egg yolk, sodium lactate (preservative), soybean oil, nonfat milk, corn starch, salt, xanthan gum, potassium sorbate (preservative), citric acid, nisin preparation (preservative)]. pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes, powdered cellulose added to prevent caking]. ready to eat bacon pieces (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, brown sugar).
