Biscuit: enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, datem, soy lecithin. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. fully cooked bacon: cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).