Minuteman™ Traditional Beef Flat Steak Slices, Marinated with Food Starch, 4 oz

Product#: 10000030040

GTIN#: 00880760094408

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FIND A SALES REP

Minuteman™ Traditional Beef Flat Steak Slices are lean cuts of beef on a grain-finishing diet to ensure the meat is juicy and tender. We then marinate the beef to enhance its tenderness for a great bite in sandwich applications and more. Individually portioned in double waxed paper to help you reduce waste and labor costs, this value-added product is sure to enhance quality, consistency and convenience on your menu.

Individually wrapped for easy and precise portioning. Use only what you need when you need it.
Marinated for consistent enhanced flavor and great taste every time.
No thawing necessary allows for quick cooking and serving with little prep.
From grill to plate in 90 seconds allowing for quick and easy on-the-spot cooking.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.

NUTRITION

Nutrition Facts

Serving Size 4 oz (112g)

40 Servings Per Container

Amount Per Serving

Calories

110

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

30mg

10%

Sodium

390mg

17%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

14g

27%

Vitamin D

0mcg

Calcium

0mg

Iron

1mg

Potassium

100mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Uncooked: For safety; must be cooked to an internal temperature of 1650F as measured with the use of a meat thermometer. Preheat to 350°F. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.