Product#: 10000051499
GTIN#: 10077900514996
Serving Size 1 Sandwich (99g)
1
Amount Per Serving
240
Daily Value % *
9g
12%
4g
0g
120mg
40%
560mg
24%
28g
10%
1g
4%
2g
Includes 1g Added Sugars
2%
10g
16%
1mcg
6%
140mg
10%
2mg
15%
130mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
Refrigerate to thaw. Heat from refrigerated. Microwave Heat sandwich in microwave for 35 seconds or until hot. Microwave ovens vary. Adjust accordingly. Caution product will be hot.
Gross Weight | 3.11 lb |
Net Weight | 2.62 lb |
Cube | 0.29 CF |
Length | 12.31 in |
Height | 5.31 in |
Width | 7.63 in |
TixHi | 20x7 |
Shelf Life | 210 Days |
Storage Temp Max/Min | 0°F / 0°F |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.