Dough: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, palm oil, whole wheat flour, margarine [palm oil, water, soybean oil, salt, with mono and diglycerides added, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added], sweet whey (milk), sugar, oat fiber, yeast, natural and artificial butter flavor [natural butter flavor {maltodextrin, enzyme modified butter [butter (cream, salt), enzymes], annatto extract (color), turmeric extract (color)}, natural and artificial flavor, lactic acid], salt, vital wheat gluten, natural & artificial sautéed butter type flavor [maltodextrin, natural and artificial flavor, annatto extract (color), turmeric extract (color)], sorbitan monostearate. filling: fully cooked pork and chicken sausage crumbles: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. low moisture part-skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes. cheddar cheese: pasteurized milk, salt, cheese cultures, enzymes, annatto color. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water, modified food starch, modified cellulose.