Jimmy Dean® Sausage, Egg & Cheese Biscuit

Serving suggestions

Give your customers the freedom of a down-home style breakfast any time of the day or night with Jimmy Dean® Sausage, Egg & Cheese Biscuit. Stock them in your refrigerated section for the customers looking to heat them up in-store, at home, or at the office, or serve them out of your warming station for a grab-and-go option your busy regulars will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Help drive your breakfast sales with a popular and trusted brand of breakfast sandwiches
• Individually wrapped and ready for customers on-the-go
• Thoughtfully packed with microwaveable/oven-stable butcher paper for a consistently delicious eating experience
• Holds up to 4 hours in a warmer or can be hot and ready to eat in one microwave minute

Ingredients

Biscuit: enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, datem, soy lecithin. fully cooked sausage patty, bht and citric acid added to protect flavor, caramel color added: pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, bht, citric acid, caramel color. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.