Maple pancakes: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, sugar, maple flavored bits [sugar, whole wheat flour, soybean oil, natural flavors (wonf), cellulose and yeast extract], canola and/or soybean oil, eggs, cultured wheat flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], salt, natural maple flavor wonf, calcium propionate, potassium sorbate, mono & diglycerides, soy lecithin. fully cooked sausage patty: pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices. fully cooked egg patty: whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid.