Potatoes. fully cooked pork and chicken sausage crumbles: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. low moisture part-skim mozzarella cheese: pasteurized part-skim milk, salt, cheese cultures, enzymes. four cheese sauce: pasteurized processed cheese spread [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid (preservative)], water, cheddar/parmesan/romano cheeses (pasteurized milk, cheese culture, salt, enzymes), palm oil, maltodextrin, natural flavors, modified food starch, modified cellulose, salt, yeast extract, potassium sorbate (preservative). cheddar cheese: cultured pasteurized milk, salt, enzymes, and annatto (color). fully cooked bacon topping: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring. water, contains 2% or less of: seasoning: butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), salt, dextrose, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), disodium inosinate and disodium guanylate, natural flavor, wheat flour, methylcellulose, sodium alginate, sodium phosphates. breaded and battered with: bleached wheat flour, water, potatoes, yellow corn flour, vegetable oil (contains one or more of the following: cottonseed or palm oil), wheat flour, dextrose, contains 2% or less of: salt, modified food starch, whey powder, yeast, leavening (sodium acid pyrophosphate and sodium bicarbonate), soybean oil, whey, milk protein concentrate, natural flavor, paprika extract, sodium alginate. breading set in vegetable oil.
