Chicken breast tenderloins containing: up to 22% of a solution of water, sodium phosphates, salt. breaded with: wheat flour, water, salt, contains 2% or less of each of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), spices, wheat gluten. breading set in vegetable oil.