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Bosco® Whole Grain Pizza Stuffed Breadsticks

Product Code
17023721120
GTIN code
10721931000651

Storage Method

Frozen

Cook Method

Convection
Thaw
  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA 110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 1 m/ma & 2.25 oz. grain eq.
  • Kid Tested, Kid Approved™ (97% Approval!)
  
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Serving suggestions -

SERVING SUGGESTIONS

Serve stand alone or as a grab and go lunch item.

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Storage -

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Convection:

Convection Oven
1. Preheat oven to 400ºF.
2. Place breadsticks on a baking sheet.
3. THAWED: 8-10 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
* Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
* Brush breadsticks with butter and sprinkle Parmesan Cheese (not included) after baking, if desired.
* This product must be cooked thoroughly to an internal temperature of at least 165ºF.

Cook Thoroughly


Thaw:

Thawing Instructions
1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 7 days shelf life when refrigerated.
* Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
* Brush breadsticks with butter and sprinkle Parmesan Cheese (not included) after baking, if desired.
* This product must be cooked thoroughly to an internal temperature of at least 165ºF.

Cook Thoroughly


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Packaging information -

MASTER CASE

Gross Weight
19.0396 lbs
Net Weight
17.194
Cube
1.0408
Length
15.8125
Height
8.625
Width
13.1875

PALLET

TI
9
HI
8
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Ingredients -

CRUST: Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Instant Yeast (Yeast, Sorbitan Monostearate), Salt. CHEESE: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). SAUCE: Water, Tomato Paste, Seasoning [Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, contains less than 2% Silicon Dioxide (anti-caking agent) And Refined Soybean Oil (anti dusting agent)]. PEPPERONI: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT And Citric Acid added to help protect flavor.

Allergens

Milk
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

72

Serving Size

107g

Amount Per Serving

Amount Per Serving

Calories

250

Daily Value

Daily Value % *

Total Fat

9g

12%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

510mg

22%

Total Carbohydrate

30g

11%

Dietary Fiber

3g

11%

Total Sugars

3g

Added Sugars

Includes 3g Added Sugars

6%

Protein

11g

Vitamin A

0%

Vitamin C

0mg

0%

Vitamin D

0mcg

0%

Calcium

132mg

10%

Iron

2mg

10%

Potassium

160mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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More about this item

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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