BOSCOS PIZZA

Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz.

PRODUCT CODE: 17022101120

GTIN CODE: 00031400091626

Storage Method

Frozen

Cook Method

Convection

Thaw

Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_01
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_11
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_21
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_31
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_01
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_11
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_21
Bosco® Whole Grain 100% LMPS Cheese Stuffed Breadsticks, 2.15 oz._image_31

Serving suggestions

Serve stand alone or as a side item.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
270 Days Frozen 0 °F 0 °F

Preparation

Convection:

Convection Oven 1. Preheat oven to 350°F with fan on. 2. Place Breadsticks on baking sheet. 3. Bake from THAWED for 9-10 minutes or until A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IS REACHED! 4. Let stand 2 minutes before serving. COOK THOROUGHLY Oven temperatures may vary. Adjust baking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving.


Thaw:

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. COOK THOROUGHLY Oven temperatures may vary. Adjust baking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165°F before serving.


Packaging information

MASTER CASE

Gross Weight 21.5497 lbs
Net Weight 19.4 lbs
Cube 1.0408 ft3
Length 15.8125 in
Height 8.625 in
Width 13.1875 in

PALLET

TI 9
HI 8

More about this item

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Bulk packaging with serving sleeves
  • Available for commodity reprocessing - USDA110244
  • CN portion is 1 stick = 1 m/ma & 1 oz. grain equivalent

Ingredients

CRUST: Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).

Allergens

Milk
Wheat

Nutrition Facts

Servings Per Container

ABOUT 144

Serving Size

61g

Amount Per Serving

Amount Per Serving

Calories

160

Daily Value

Daily Value % *

Total Fat

7g

9%

Saturated Fat

3.5g

18%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

1.5g

Cholesterol

20mg

7%

Sodium

270mg

12%

Total Carbohydrate

16g

6%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

10g

Vitamin A

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Calcium

221 mg

15%

Iron

1 mg

6%

Potassium

80mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.