BOSCOS PIZZA

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Bosco® 7 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks

Product#: 17020721120

GTIN#: 10721931000385

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FIND A SALES REP

Allergens

Milk

Wheat

Bosco® 7 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks enable you to offer made-from-scratch taste in a convenient item that's perfect for on-the-go occasions. These breadsticks are made with soft, fresh dough and stuffed with pepperoni, mozzarella cheese and pizza sauce. Meet the growing demand for handheld foods with a product that offers homemade artisan bread quality without all the work.

Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
Home-made artisan bread quality gives consumers the experience of eating a back-of-house prepared stuffed breadstick without the labor.
Easily customizable to create a variety of unique offerings.

NUTRITION

Nutrition Facts

Serving Size 1 Bosco Stick (111g)

72 Servings Per Container

Amount Per Serving

Calories

250

Daily Value

Daily Value % *

Total Fat

10%

Saturated Fat

Trans Fat

Cholesterol

25mg

Sodium

530mg

23%

Total Carbohydrate

32g

12%

Dietary Fiber

Total Sugars

Added Sugars

Includes 2g Added Sugars

Protein

11g

Vitamin A

Vitamin C

0mg

Vitamin D

0mcg

Calcium

128mg

10%

Iron

2mg

10%

Potassium

105mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, corn oil, salt, sugar, instant yeast (yeast, sorbitan monostearate), l-cysteine. sauce: water, tomato paste, seasoning [sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, dehydrated blend of romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide (anti-caking agent) and refined soybean oil (anti dusting agent)]. cheese: mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes). pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, bha, bht, citric acid added to help protect flavor.

Convection

Convection Oven 1. Preheat oven to 400°F. 2. Place breadsticks on a baking sheet. 3. THAWED: 8-10 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! COOK THOROUGHLY • Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. • Top breadsticks with butter and parmesan cheese (not included) after cooking. • This product must be cooked thoroughly to an internal temperature of at least 165°F before serving.

Thaw

Thawing Instructions 1. Thaw before cooking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. COOK THOROUGHLY • Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. • Top breadsticks with butter and parmesan cheese (not included) after cooking. • This product must be cooked thoroughly to an internal temperature of at least 165°F before serving.