BOSCOS PIZZA

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Bosco® 7 Inch Mozzarella Cheese Stuffed Breadsticks

Product#: 17020361120

GTIN#: 10721931000187

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FIND A SALES REP

Allergens

Milk

Wheat

Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
Home-made artisan bread quality gives consumers the experience of eating a back-of-house prepared stuffed breadstick without the labor.
Easily customizable to create a variety of unique offerings.

NUTRITION

Nutrition Facts

Serving Size 1 Bread Stick (82g)

36 Servings Per Container

Amount Per Serving

Calories

210

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

15mg

Sodium

290mg

13%

Total Carbohydrate

27g

10%

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

11g

Vitamin A

Vitamin C

0mg

Vitamin D

2mcg

10%

Calcium

193mg

15%

Iron

2mg

10%

Potassium

85mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Convection

Convection Oven Bake from thaw 1. Preheat oven to 400ºF. 2. Place breadsticks on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Cook Thoroughly Convection Oven 1. Preheat oven to 400°F. 2. Place breadsticks on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Cook Thoroughly Oven temperatures may vary. Adjust baking time and/or temperature as necessary.