Bosco® 4" Breadstick Stuffed with Pepperoni, Mozzarella Cheese, and Pizza Sauce, 128 pieces, 14.9 lbs
Storage Method
Frozen
Cook Method
Convection
Thaw
- Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
- Versatile—use as multiple day part options
- Easy and portable for convenience
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
1. Preheat oven to 375º F.
2. Place Pizza Sticks on a baking sheet.
3. THAWED: 14-16 minutes.
FROZEN: 20-22 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
Convection:
Convection Oven
1. Preheat oven to 350º F.
2. Place Pepperoni Sticks on a baking sheet
3. THAWED: 9-11 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
Thaw:
Thawing Instructions
1. Thaw before baking.
2. Keep Pepperoni Sticks covered while thawing.
3. Pepperoni Sticks may be thawed in packaging.
4. Pepperoni Sticks have 8 days shelf life when refrigerated.
Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Corn oil, vital wheat gluten, Salt, Sugar, Yeast, L-cysteine. Sauce: Water, Tomato paste, Sugar, Modified CORN starch, Salt, Spices, Modified cellulose, Garlic powder, dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), Sodium phosphate, contains less than 2% silicon dioxide and soybean oil. Mozzarella Cheese: Pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, SUGAR, LACTIC ACID STARTER CULTURE, extractives of paprika, Garlic powder, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Allergens
Nutritional information
Nutrition Facts
About 32
53g
Amount Per Serving
120
Daily Value % *
4g
5%
2g
10%
0g
10mg
3%
250mg
11%
16g
6%
1g
4%
1g
Includes 1g Added Sugars
2%
5g
0%
0 mg
0%
0 mcg
0%
61 mg
4%
1 mg
6%
50 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.
