Small Plates Hot Calabrese Salami
Storage Method
Refrigerated
Cook Method
Serving suggestions
SERVING SUGGESTIONS
Pair with a full bodied brown ale to enhance the flavors of the spicy Calabrese salame and creamy Gouda cheese.
CLOSEStorage
Shelf Life
120 Days
Storage Temperature - Maximum
70 °F
Storage Temperature - Minimum
28 °F
Storage Method
Refrigerated
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Hot Calabrese Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Rosemary Extract, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite.
Natural Gouda Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color.
Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant).
Allergens
Nutritional information
Nutrition Facts
1
78g
Amount Per Serving
310
Daily Value % *
21g
32%
10g
50%
0g
60mg
20%
980mg
41%
13g
4%
0g
0%
2g
16g
23%
10%
0mg
0%
231mg
25%
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
