Pierre Signatures® Breaded Chicken And Cheese Sandwich, 7.61 oz, 12 Pieces, 5.63 Lbs
Pierre Signatures® Breaded Chicken and Cheese Sandwich delivers a premium heat-and-serve experience with unique and savory flavors. Each hand-made sandwich features restaurant-quality meats, cheeses and sauces, along with made-in-house microwavable hearth-baked rolls. Individually wrapped in clear packaging with simple paper labels for upscale appeal, this sandwich is ready for sale in vending and convenience markets.
About this item
- Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
- Fully cooked product saves your staff time.
- Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
- Quick thaw and heat preparation allows for easy service in a range of environments.
Ingredients
Chicken Breast with rib meat, water, 2% or less of: sugar, modified potato starch, yeast extract, spice, maltodextrin, carrageenan, natural flavors, sunflower lecithin, salt, gum arabic, sodium phosphates. Battered and breaded with: wheat flour, water, 2% or less of: bleached wheat flour, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, wheat gluten, sodium phosphate, salt, whey, wheat flour, yellow corn flour, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, sugar, dextrose, spices, soy flour, extractives of paprika, natural flavors, gum arabic. Breading set in vegetable oil. Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of each of the following: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, FD&C yellow #5. Pasteurized process American cheese: cultured milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent).