Hillshire Farm® Fully Cooked Boneless Hearthstone Ham with Natural Juices, 2/10 Lb (avg wt)
Expand your menu's range of premium meat with Hillshire Farm® Fully Cooked Boneless Smoked Carving Ham with Natural Juices. Our trimmed muscle ham is slowly smoked to seal in its natural, savory juices and comes fully cooked and boneless for convenient preparation. Shaped for end-to-end carving, our ham is ideal for hot center-of-plate applications and is perfect in sandwiches, carving stations and family and casual dining. Heat, slice and serve as a classic protein feature at a carving station. Stored refrigerated at 28°F, our grip-and-tear packaged ham has a shelf life of 90 days. Includes one case of 2 Fully Cooked Boneless Smoked Carving Hams. We know that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. We strive to provide high quality Hillshire Farm® carving hams with easy preparation, delicious flavors and excellent plate appearance through dedication to craftsmanship, which has existed since our start. No matter where our future takes us, you can be sure you'll always taste the passion for quality.
Hover to zoom
Reasons to buy
- One, 2 piece case of Hillshire Farm® Fully Cooked Boneless Hearthstone Ham with Natural Juices
- Slowly smoked to seal in natural, savory juices
- Hand-trimmed and D shaped for leaner slices and minimal waste
- Unsliced and sealed in grip and tear packaging
- Fully cooked and boneless for convenience and versatility
Heat, slice and serve as a classic protein feature at a carving station.
Hover to zoom
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Cured With: water, vinegar, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
Heating Suggestion: 3-4 LB. Portion- Cover, Heat at 325°F 1 1/2 hours or to internal temperature of 140°F. 7-8 LB. Portion- Cover, Heat at 325°F 2 1/2 hours or to internal temperature of 140°F.
Unspecified: Heating Suggestion: 3-4 LB. Portion- Cover, Heat at 325°F 1 1/2 hours or to internal temperature of 140°F. 7-8 LB. Portion- Cover, Heat at 325°F 2 1/2 hours or to internal temperature of 140°F.