Hillshire Farm®Fully Cooked Honey Cured Ham, 2 ct
Expand your menu's range of classic smoked meats with Hillshire Farm® Fully Cooked Boneless Honey Cured Ham. Our oval shaped, buffet style ham features a smoked netting and traditional flavor profile with the sweet taste of honey customers love. Fully cooked, boneless and sealed in grip and tear packaging, our water added ham is ideal for hot or cold sandwiches, meat platters and more. Unsliced, our trimmed muscle ham makes an excellent addition to healthcare catering and family and casual dining. Heat, slice and serve with grilled vegetables for a balanced dinner entrée. Stored refrigerated at 28°F, our ham has a shelf life of 90 days. Includes one case of 2 Fully Cooked Boneless Honey Cured Hams. We know that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. We strive to provide high quality Hillshire Farm® hams with easy preparation, delicious flavors and excellent plate appearance through dedication to craftsmanship, which has existed since our start. No matter where our future takes us, you can be sure you'll always taste the passion for quality.
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Reasons to buy
- One, 2 piece case of Hillshire Farm® Fully Cooked Boneless Honey Cured Ham
- Features a smoked netting and traditional flavor profile with a hint of honey
- Trimmed muscle, buffet style ham
- Unsliced water added ham, sealed in grip and tear packaging
- Fully cooked and boneless for convenience and versatility
Heat, slice and serve with grilled vegetables for a balanced dinner entrée.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Cured with: Water, honey, contains 2% or less of: salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum