Tyson Red Label® NAE Frozen Uncooked Homestyle Breaded Chicken Boneless Wings, Approx. 140-180 Pieces, 2/5 Lbs
Storage Method
Frozen
Cook Method
Deep Fry
Air Fry
- Homestyle breaded boneless wings taste great as-is or customized with a signature sauce and serve as an easy way to provide patrons an item they often crave when away from home.
- Whole muscle boneless wings provide
- patrons with the premium quality, bite
- and texture they expect from center-of-the-plate chicken.
- Chicken raised with No Antibiotics Ever, No MSG and No Trans Fat delivers on the product qualities that are increasingly important to patrons.
- Breading is seasoned with visible pepper flecks and garlic to provide scratch made taste without added labor back of house.
- Dense, flour-based breading provides consistent texture and appearance every time which will keep customers coming back.
- Partially cooked product allows you to quickly add the finishing touch without added prep time.
Inspire MeServing suggestions
SERVING SUGGESTIONS
No matter how you offer them, Tyson Red Label® Homestyle Boneless Wings are perfect for appetizers, snacking, small plates and center-of-plate entrées. Toss in a signature sauce, or serve with dipping options on the side for shareable, handheld satisfaction. For mass snacking appeal, toss in a sweet honey BBQ glaze or creamy garlic parmesan sauce and serve with fries or onion rings.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Convection Oven
Preheat to 400⁰F. Adjust fan speed to medium setting. Cook for a minimum of 19 minutes, or until internal temperature reaches at least 165⁰F
Deep Fry:
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Deep Fry
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 7 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Air Fry:
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Air Fryer
Air Fry at 400⁰F for a minimum of 19 minutes or until internal temperature reaches at least 165⁰F
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Boneless, Skinless Chicken Breast Chunks with Rib Meat, CONTAINING: Up to 18% of a solution of Water, Modified Food Starch, Salt, Sodium Phosphates, Seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder]. BREADED WITH: Wheat Flour, Water, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), Salt, Contains 2% or Less of the Following: Disodium Inosinate and Disodium Guanylate, Garlic Powder, Natural Flavor, Onion Powder, Spices, Wheat Gluten. Breading set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
About 40
112g
Amount Per Serving
260
Daily Value % *
15g
19%
2.5g
13%
0g
8g
4.5g
35mg
12%
600mg
26%
17g
6%
1g
4%
0g
Includes 0g Added Sugars
0%
15g
30%
0 mcg
0%
20 mg
2%
0.7 mg
4%
200 mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson Red Label® NAE Uncooked, Homestyle Breaded Boneless Wings feature a dense flour-based breading with black pepper flecks and a premium hand-dredged look for the classic boneless quality customers love. Tyson Red Label® products were created to offer you a better combination of quality and performance with the most popular chicken forms and flavor profiles in tiered options that deliver the price points you need to thrive. You can count on the perfect balance of breading and flavor, the right textures and the perfect color to deliciously distinguish your dishes. And because we know it’s important to you and your patrons, you can take comfort in knowing our commitment to wellness and poultry sustainability is ever evolving. All chicken in the Tyson Red Label® product line is raised with No Antibiotics Ever, and 100% All Natural* selections are also available.
NAE-No Antibiotics Ever
*Minimally processed, no artificial ingredients
