Tyson Red Label® NAE Frozen Fully Cooked Homestyle Breaded Chicken Tenderloins, Approx. 64-94 Pieces, 2/5 Lbs
- Versatile homestyle breaded tenderloins provide great flavor and crunch across the menu with simple applications from breakfast to dinner and appetizer to entrée.
- Whole muscle tenderloins provide patrons with the premium quality, bite and texture they expect from center-of-the-plate chicken.
- Chicken raised with No Antibiotics Ever, No MSG and No Trans Fat delivers on the product qualities that are increasingly important to patrons.
- Breading is seasoned with visible pepper flecks and garlic to provide scratch made taste without added labor back of house.
- Dense, flour-based breading provides consistent texture and appearance every time which will keep customers coming back.
- Fully cooked product provides quick and easy preparation while minimizing food safety concerns.
Serving suggestions -
Tyson Red Label® Homestyle Breaded Tenderloins are the perfect, all-around option for classic chicken strip baskets, wraps and kids' menus. Plus they work great for appetizers, shareable snacks, small plates, center-of-plate entrées and as entrée ingredients. Fresh and exciting dipping sauces are sure to appeal to both traditional and adventurous eaters. Try serving with a rich and creamy garlic parmesan sauce or a bold and spicy chipotle mayo.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 13 1/2 - 14 1/2 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Appliances vary, adjust accordingly.
Preheat oil to 350°F. From thawed, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5
minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat
Packaging information -
Chicken tenderloins, water, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder], modified food
starch, sodium phosphates, soy protein concentrate. BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, dextrose, yellow corn flour, onion powder, extractives of paprika and turmeric, spice extractive, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson Red Label® NAE Fully Cooked, Homestyle Breaded Tenderloins feature a dense flour-based breading with black pepper flecks and a premium hand-dredged look for the classic homestyle quality customers love. Tyson Red Label® products were created to offer you a better combination of quality and performance with the most popular chicken forms and flavor profiles in tiered options that deliver the price points you need to thrive. You can count on the perfect balance of breading and flavor, the right textures and the perfect color to deliciously distinguish your dishes. And because we know it’s important to you and your patrons, you can take comfort in knowing our commitment to wellness and poultry sustainability is ever evolving. All chicken in the Tyson Red Label® product line is raised with No Antibiotics Ever, and 100% All Natural* selections are also available.
NAE-No Antibiotics Ever
*Minimally processed, no artificial ingredients