Boneless, skinless chicken breast tenderloins containing: up to 17% of a solution of water, seasoning [maltodextrin, salt, honey powder (maltodextrin, honey, refinery syrup, natural and artificial flavors, gum arabic, citric acid), modified corn starch, soybean oil, sucralose, spice extract], sodium phosphates. predusted with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, and disodium inosinate and disodium guanylate. battered with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, and disodium inosinate and disodium guanylate. breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spices, and disodium inosinate and disodium guanylate. breading set in vegetable oil.
