Tyson® Uncooked Southern Style Chicken Tenderloin Fritters

Product#: 10209610816

GTIN#: 00023700039354

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Tyson® Uncooked Southern Style Chicken Tenderloin Fritters_image_1

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FIND A SALES REP

Allergens

Wheat

Tyson® Uncooked Southern Style Chicken Tenderloin Fritters are marinated for uniform flavor and moisture then coated with a crispy wheat flour breading that's seasoned with garlic powder and onion powder for a savory, classic homestyle flavor. Our chicken is a nutritious addition to entrées, sandwiches, salads, and pasta. Includes one case of Uncooked Southern-Style Chicken Fritters.

Marinated for uniform flavor and moisture. Coated with a crispy breading seasoned with garlic powder and onion powder.
Perfect for a variety of appetizers and center-of-plate offerings like sandwiches or an addition to salads and pastas.
Stored frozen at 0°F, our chicken has a shelf life of 365 days.

NUTRITION

Nutrition Facts

Serving Size 2 Pieces (128g)

About 35 Servings Per Container

Amount Per Serving

Calories

290

Daily Value

Daily Value % *

Total Fat

13g

17%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

45mg

15%

Sodium

640mg

28%

Total Carbohydrate

26g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

18g

36%

Vitamin D

0mcg

Calcium

0mg

Iron

1mg

Potassium

280mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Chicken tenderloins containing: up to 12% of a solution of water, sodium phosphates. breaded with: wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor. battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. predusted with: wheat flour, wheat gluten, salt. breading set in vegetable oil.