HERITAGE VALLEY

Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins

PRODUCT CODE: 10025230398

GTIN CODE: 00023700010469

Storage Method

Frozen

Cook Method

Deep Fry

Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_01
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_11
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_21
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_31
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_41
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_01
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_11
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_21
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_31
Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins_image_41

Serving suggestions

Simply bake and serve with your signature dipping sauce for a tasty lunchtime option.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
365 Days Frozen 0 °F 0 °F

Preparation

Deep Fry:

Appliances vary, adjust accordingly. Deep Fry 3 - 5 minutes at 350°F from frozen. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.


Packaging information

MASTER CASE

Gross Weight 10.6439 lbs
Net Weight 10 lbs
Cube 0.6119 ft3
Length 14.9375 in
Height 7.5 in
Width 9.4375 in

PALLET

TI 13
HI 9

More about this item

Serve up a true crowd-pleaser with the classic, finger-licking flavor of Heritage Valley™ Uncooked Steakhouse Chicken Fritters. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We vacuum marinate the chicken to provide uniform flavor and moisture, then the tenderloins receive a flavorful coating of wheat flour seasoned with garlic and onion powder. Our chicken fritters are uncooked and consistently portioned for easy preparation and lower labor costs.

  • Made with premium, whole-muscle cuts.
  • Vacuum marinated for uniform flavor and moisture throughout.
  • Coated with wheat flour seasoned with garlic and onion powder.
  • Consistently portioned for easy preparation and lower labor costs.

Ingredients

Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.

Allergens

Wheat

Nutrition Facts

Servings Per Container

ABOUT 33

Serving Size

138g

Amount Per Serving

Amount Per Serving

Calories

300

Daily Value

Daily Value % *

Total Fat

16g

20%

Saturated Fat

2.5g

12%

Trans Fat

0g

Polyunsaturated Fat

9g

Monounsaturated Fat

4.5g

Cholesterol

30mg

10%

Sodium

1140mg

46%

Total Carbohydrate

21g

8%

Dietary Fiber

1g

3%

Total Sugars

0g

Added Sugars

Includes 0g Added Sugars

0%

Protein

18g

36%

Vitamin D

0 mcg

0%

Calcium

0 mg

0%

Iron

0 mg

0%

Potassium

270mg

6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.