Philly Freedom(R) Traditional Chicken Flat Steak
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350 degrees f. Place frozen chicken on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.
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Packaging information
MASTER CASE
PALLET
Ingredients
Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Nutritional information
Nutrition Facts
32
140g
Amount Per Serving
200
Daily Value % *
10g
15%
3g
15%
0g
2.5g
4g
75mg
25%
490mg
20%
4g
1%
0g
0%
2g
21g
2%
2.212mg
4%
2%
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Portion Controlled reduces waste and labor costs. Easy To Use each portion is double waxed paper wrapped for your convenience. Quality lean chicken breast meat no wing meat marinated with food starch.
