Philly Freedom® Traditional Chicken Flat Steak
- Made from quality, lean chicken breast meat with no wing meat, marinated with food starch.
- Each portion is double waxed paper-wrapped for your convenience.
- Portion-controlled to reduce waste and labor costs.
- Flat grill at 350 degrees 0 °F until the portion is cooked halfway through, then flip.
Serving suggestions -
Serve on any number of hot sandwiches to give your customers a grab-and-go meal they can enjoy any time, anywhere.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
UNCOOKED: For safety; must be cooked to an internal temperature of 165°F as measured with the use of a meat thermometer.
Packaging information -
Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Philly Freedom® Traditional Chicken Flat Steaks can go from grill to plate in 90 seconds. This thin-sliced chicken is marinated to enhance the juicy flavor, making it a great addition to your lunch or dinner menu.