Tyson® Fully Cooked Low Sodium 1/2" Diced White Chicken, 2/5 Lb
- All-natural, minimally processed chicken with no artificial ingredients
- High-quality protein
- Already diced to minimize prep work
- Fully cooked and ready to prepare from frozen
Serving suggestions -
Stir-fry with Chinese egg noodles, julienned vegetables and sesame-ginger sauce for a tasty Asian entrée.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not Currently Available
Packaging information -
Boneless, skinless diced white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors).
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Diversify your menu with the savory flavors of with Tyson® Fully Cooked All Natural*, Low Sodium 1/2 Diced Breast Meat. Made with all natural* boneless, skinless white meat, our chicken is perfect for a variety of soups, salads and center-of-plate items. Fully cooked and ready to prepare from frozen, our chicken reduces time and labor costs with quality you can trust. Our chicken breast is also already diced in 1/2 cubes to further minimize prep work. Stir-fry with Chinese egg noodles, julienned vegetables and sesame-ginger sauce for a tasty Asian entrée. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Includes one case of Fully Cooked All Natural*, Low Sodium 1/2 Diced Breast Meat. Tyson® chicken appetizers offer consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. *Minimally processed, no artificial ingredients.