Tyson® Uncooked, Cubed, Boneless, Skinless Chicken Breasts
- Seasoned with spices and battered with wheat flour, corn starch, and palm oil.
- Pre-cubed to save time and labor costs.
- The chicken breast meat is boneless and skinless for a juicy, crispy addition to multiple menu applications.
- Versatile as an entrée, sandwich, or addition to salads and pasta.
Serving suggestions -
Simply serve up these battered, cubed chicken breast pieces as tasty chicken poppers with a side of waffle cut fries and your signature condiment.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
UNCOOKED: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
7-8 minutes at 350°F or until fully cooked.
Packaging information -
Boneless, Skinless Chicken Breasts with Rib Meat CONTAINING: Up To 15% Of A Solution Of Water, Soybean Oil, Modified Food Starch, Salt, Garlic Powder, Sodium Phosphates, Spice (salt, extractives of black pepper). BATTERED WITH: Water, Bleached Wheat Flour, Modified Corn and Wheat Starch, Palm Oil, Salt, Garlic Powder, Onion Powder. PREDUSTED WITH: Corn Starch, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Dextrose, Leavening (sodium aluminum phosphate, sodium bicarbonate). Breading Set in Vegetable Oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson® Uncooked, Cubed, Boneless, Skinless Chicken Breasts are battered with seasoned wheat flour, palm oil, and spices for a delicious, crispy bite. These breaded whole-muscle breast pieces are pre-cubed for reduced food preparation.