
Tyson's Pride® EvenCook® Uncooked Chicken Breast Filets, 5 oz.










Storage Method
Frozen
- Made with all-natural* chicken with no artificial ingredients, preservatives or allergens, resulting in high-quality protein you can feel good about serving.
- Consistently portioned for great plate coverage and more even cooking.
- Individually frozen to preserve freshness and prevent freezer burn for 365 days when stored at 0°F.
- Ready to cook from frozen to reduce food safety concerns and labor costs.
Serving suggestions
SERVING SUGGESTIONS
Bake and serve on a brioche bun with lettuce, tomato, bacon, cheddar cheese, and a drizzle of ranch for twist on the classic chicken sandwich.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Boneless, skinless chicken breast filets with rib meat CONTAINING: Up to 15% of a solution of water, sea salt.
Nutritional information
Nutrition Facts
About 32
140g
Amount Per Serving
150
Daily Value % *
5g
8%
1.5g
8%
0g
1g
2.5g
70mg
23%
230mg
10%
0g
0%
0g
0%
0g
26g
52%
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson's Pride® EvenCook® Uncooked Chicken Breast Filets are made with all-natural* chicken and are perfect for a variety of appetizers and center-of-plate applications. Each piece of our chicken is consistently portioned for better plate coverage and more even cooking. Tyson's Pride® products allow you to provide the quality, consistency, and menu diversity that your patrons expect while helping you grow your bottom line.
*Minimally processed, no artificial ingredients.