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Serving suggestions -
Simply bake and serve these thighs with a side of mashed potatoes or green beans for an easy, crowd-pleasing lunch dish.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
Preheat oven to 350°F. From frozen, place pieces in a single layer on a parchment paper lined sheet pan or on a wire rack sprayed with pan release.
Heat for 25 - 30 minutes.
For best performance hold on a sheet pan, uncovered, with a wire rack, above 140°F in a dry heat environment.
Packaging information -
Chicken thighs without back portion, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: chicken type flavor [brown sugar, yeast extract, onion powder, maltodextrin, canola oil, carrot powder, garlic powder, citric acid, spice, salt, vegetable stock (carrot, onion, celery), natural flavor], extractives of paprika and turmeric, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified food starch, modified wheat starch, natural flavor, onion powder, salt, sodium phosphates, spices (including celery seed), wheat gluten, whole grain yellow corn flour. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 1g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson® Fully Cooked, Breaded Chicken Thighs are made with dark meat and coated in a crisp breading, infused with pepper, paprika, and other spices. Tyson® products allow you to provide the quality, consistency, and menu diversity that your patrons expect while helping you grow your bottom line.