Jimmy Dean® Sausage Egg and Cheese Biscuit, 4.9 oz.

BUTTERMILK BISCUIT: Water,
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid),
Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Dried Buttermilk, contains
2% or less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium
Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter
Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter
(Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)},
Natural and Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative),
Datem, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural
and Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)],
Xanthan Gum. FULLY COOKED SAUSAGE PATTY, CARAMEL
COLOR ADDED: Pork, Water, contains 2% or less: Salt, Dextrose,
Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium
Diacetate, BHT, Citric Acid, Caramel Color. GRILLED EGG PATTY: Whole
Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium
Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural and
Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural
and Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation
(Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains
2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium
Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin,
Tetrasodium Pyrophosphate.