No Product Images
UPC code
10077900513685
Legacy Product Code
51368
Product Code
10000051368

Jimmy Dean® Ham, Egg & Cheese Muffin, 4.1 oz

Jimmy Dean® Ham, Egg & Cheese Muffin provides a hearty, satisfying breakfast meal for customers on-the-go.

  

About this item -

  • Drive breakfast sales with a popular brand of breakfast sandwiches
  • A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
  • Butcher wrap sandwiches feature ovenable/microwavable paper
  • Holds up to 4 hours in a warmer
CLOSE

Ingredients -

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium
Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch,Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium
Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.

Allergens

Eggs
Milk
Soy
Wheat
CLOSE

Serving suggestions +

Storage +

Preparation +

Nutritional information +

Packaging information +

Dietary needs +

51368
51368
51368

Find a Sales Representative

ZIP Code: