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Jimmy Dean® Butcher Wrapped Ham, Egg and Cheese Croissant, 3.9 oz, 12 per Case, 2.93 Lbs

Jimmy Dean® Butcher Wrapped Ham, Egg & Cheese Croissants are perfect for customers who don't have the time to enjoy a sit-down breakfast but still want all the flavor and savory satisfaction. These individually wrapped sandwiches feature ham, fluffy eggs and melty cheese on a buttery croissant, all butcher-wrapped in ovenable/microwavable paper. They are easy for you to prepare and easy for your customers to eat on the go. And they can be held up to 4 hours in a warmer to extend product life. Best of all, they feature the familiar quality and great flavor consumers of all ages have come to know and love from the Jimmy Dean® brand.


About this item -

  • Fully cooked product saves your back-of-house staff time and labor.
  • Individually butcher wrapped for quick heating and ease of on-the-go eating.
  • Refrigeration up to 7 days allows for flexibility in preparation.

Ingredients -

Croissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, palm oil, high fructose corn syrup, yeast, contains 2% or less: soy fiber, soybean oil, whole eggs, salt, sweet whey (milk), mono and diglycerides, maltodextrin, sugar. calcium propionate and potassium sorbate (preservatives), sodium benzoate (preservative), natural and artificial flavor, medium chain triglycerides, soy lecithin. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil,
Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial
Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin
Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Smoked Ham Water Added, Smoke Flavoring Added:
Ham, Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium
Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. Pasteurized
Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable
Color (Annatto And Paprika Extract), Enzymes.



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