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GTIN code
10077900513289
Legacy Product Code
51328
Product Code
10000051328

Jimmy Dean® Blazin' Hot® Hot & Spicy Sausage, Egg & Pepperjack Cheese on a Biscuit, 5 oz

Jimmy Dean® Blazin' Hot® Hot & Spicy Sausage, Egg & Pepperjack Cheese on a Biscuit will heat up grab & go sales with this spicy breakfast sandwich.

  

About this item -

  • Drive breakfast sales with a popular brand of breakfast sandwiches
  • A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
  • Butcher wrap sandwiches feature ovenable/microwavable paper
  • Holds up to 4 hours in a warmer
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Ingredients -

Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Palm Oil, Contains Less Than 2%: Salt, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbic
Acid, Potassium Sorbate (To Preserve Freshness), Fumaric Acid, Whey, Buttermilk, Nonfat Milk, Hydrogenated Soybean Oil.
Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Spices, Potassium Lactate, Dextrose, Sugar, Sodium
Phosphate, Autolyzed Yeast Extract, Sodium Diacetate, Flavor, Bht, Citric Acid, Propyl Gallate, Caramel Color. Grilled Egg
Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium
Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And
Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent).
Pasteurized Process Monterey Jack Cheese with Jalapeno and Red Bell Peppers: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Dried Jalapeno Peppers, Enzymes, Dried Red Bell Peppers, Citric Acid, Natural Flavor, Soy Lecithin"

Allergens

Eggs
Milk
Soy
Wheat
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Serving suggestions +

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Preparation +

Nutritional information +

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