Jimmy Dean® Fully Cooked Maple Sausage Links, 6 Inch

Product#: 10000019612

GTIN#: 10077900196123

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Jimmy Dean® Fully Cooked Maple Sausage Links, 6 Inch_image_1

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Dietary Information

Gluten Free

Fully cooked Jimmy Dean® Maple Sausage Links are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers to deliver the best flavor and bite. As a bun-length roller-grill item, enjoy ultimate versatility in menu applications and flavor possibilities, as well as reduced food safety risks with the excellent, trusted quality of Jimmy Dean® brand.

Gluten free product appeals to a wider customer range.
Fully cooked product saves your back-of-house staff time and labor.
Perfectly pre-seasoned upon arrival to help reduce labor requirements.
Premium USDA-inspected meat ensures the most consistent flavor every time.

NUTRITION

Nutrition Facts

Serving Size 1 Link (76g)

36 Servings Per Container

Amount Per Serving

Calories

330

Daily Value

Daily Value % *

Total Fat

31g

48%

Saturated Fat

11g

Trans Fat

Cholesterol

65mg

22%

Sodium

780mg

33%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

13g

Vitamin A

Vitamin C

0mg

Calcium

34mg

Iron

1mg

Potassium

230mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Convection

Convection Oven 1. Preheat oven to 350°F. Place sausages on sheet pan. Bake from THAWED 9-11 minutes, to an internal temperature of 165°F.

Grill

Roller Grill 1. Preheat roller grill for 15 minutes. 2. Place THAWED sausages on Roller Grill. 3. Heat on HIGH setting for 13-15 minutes to an internal temperature of 165°F. May be held on (HOLD LOW SETTING) for up to 4 hours at a temperature of 140°F.