Chicken tenderloins containing: up to 12% of a solution of water, salt and sodium phosphates. breaded with: bleached wheat flour, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, soybean oil, dried yeast, autolyzed yeast extract, disodium inosinate and disodium guanylate, and spice extractive. battered with: water, bleached wheat flour, modified food starch, salt, spices, garlic powder, onion powder, autolyzed yeast extract, soybean oil, disodium guanylate, disodium inosinate. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil.