Product#: 17020361120
GTIN#: 10721931000187
Serving Size 1 Bread Stick (82g)
36
Amount Per Serving
210
Daily Value % *
7g
9%
3g
0g
15mg
5%
290mg
13%
27g
10%
1g
4%
1g
Includes 1g Added Sugars
2%
11g
0%
0mg
0%
2mcg
10%
193mg
15%
2mg
10%
85mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Crust: flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), whole-wheat flour], water, sugar, corn oil, salt, yeast, sorbitan monostearate. cheese: mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
Convection Oven Bake from thaw 1. Preheat oven to 400ºF. 2. Place breadsticks on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Cook Thoroughly Convection Oven 1. Preheat oven to 400°F. 2. Place breadsticks on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Cook Thoroughly Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Gross Weight | 30.24 lb |
Net Weight | 26 lb |
Cube | 2.28 CF |
Length | 19.06 in |
Height | 15.13 in |
Width | 13.69 in |
TixHi | 7x5 |
Shelf Life | 270 Days |
Storage Temp Max/Min | 0°F / 0°F |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.