BLACK OAK

Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef

PRODUCT CODE: 10000055846

GTIN CODE: 00044500001778

Storage Method

Frozen

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Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef_image_41

Serving suggestions

Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef is an ideal protein to have in your kitchen and on your menu. Just slice, heat, and serve to bring savory, smoky flavor to a variety of dishes, from appetizers to entrees. Let that smoked flavor shine by simply serving them with a whole-grain mustard for dipping and a warm soft pretzel for a Bavarian-style snack plate. Then there’s the classic Cajun dishes to consider—a classic low country boil, with shrimp, potatoes, and corn, served at the peak of summer, or a hot jambalaya to warm your customers in the colder months. Their savory spice blend balances out creamy dishes, like a potato soup or alfredo pasta, while their gluten-free formulation can keep the customers with dietary restrictions satisfied as a quick and easy add to a rice or quinoa bowl, too.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
180 Days Frozen 0 °F 0 °F

Packaging information

MASTER CASE

Gross Weight 11.88042 lbs
Net Weight 11 lbs
Cube 0.4793 ft3
Length 15.1875 in
Height 4.875 in
Width 11.1875 in

PALLET

TI 9
HI 8

More about this item

Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef is bursting with mouthwatering smoky flavor your customers will love—and its easy prep will make it a back-of-house favorite, too. Each large format link is crafted with a great-tasting combination of 100% USDA-inspected turkey, pork, and beef to achieve that just-right savory flavor your customers are looking for in a smoked sausage, and their fully cooked formulation provides quick and easy prep while minimizing safety concerns. The natural casing gives way with a satisfying snap to tender, juicy meat within for an exceptional bite experience, and its unique blend of seasonings can infuse any dish with slow-aged smokehouse flavor in seconds. From snack boards to rice and pasta dishes, Black Oak™ Smoked Sausages are an unexpected yet versatile protein that can be utilized across a variety of courses and cuisines to keep your customers satisfied and your kitchen running smoothly.

  • Natural casings seal in juices for a consistently enjoyable eating experience
  • Fully cooked and frozen at peak to help cut down prep time and save labor, while maintaining product quality
  • Vacuum-sealed packaging for optimal flavor and maximum freshness
  • MSG and Gluten free

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Dextrose, Natural Flavors, Oat Fiber, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Yeast Extract.

Nutrition Facts

Servings Per Container

ABOUT 88

Serving Size

56g

Amount Per Serving

Amount Per Serving

Calories

200

Daily Value

Daily Value % *

Total Fat

18g

23%

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

500mg

22%

Total Carbohydrate

3g

1%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

6g

11%

Vitamin D

0 mcg

0%

Calcium

10 mg

2%

Iron

0.5 mg

2%

Potassium

110mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.