Black Oak™ Smoked Sausage Made with Turkey, Pork and Beef

Infuse any dish with slow-aged smokehouse flavor in seconds with Black Oak™ Smoked Sausage Made with Turkey, Pork and Beef. Each large format link is crafted with 100% USDA-inspected turkey, pork and beef to achieve that just-right savory flavor your customers are looking for in a smoked sausage. Plus, the natural casing gives way with a satisfying snap to tender, juicy meat within for an exceptional bite every time. Fully cooked to help minimize food safety concerns, these vacuum-sealed sausages can be heated right from frozen or thawed and served cold, giving you menu flexibility while helping reduce labor and prep. Plus, with no MSG or gluten, these sausages are perfect for meeting the demand for allergen-conscious options. From snack boards and starters to rice and pasta dishes to center of plate entrées, Black Oak™ Smoked Sausage Made with Turkey, Pork and Beef are an unexpected yet versatile protein that can be utilized across a variety of courses and cuisines.