Skillet frittata egg flavored with cheese, vegetables and ham: whole eggs, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, paprika and annatto (color), powdered cellulose (to prevent caking)], water, pre-cooked ham-water added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), onions, green peppers, red peppers, soybean oil, whole milk, modified corn starch, salt, xanthan gum, citric acid. flour tortilla: bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (soybean oil and hydrogenated cottonseed oil), contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, tortilla premix [mono-and diglycerides, guar gum, dextrose, cellulose gum, enzyme blend (salt, wheat starch, enzyme(s)], sugar, calcium propionate (preservative), vital wheat gluten, fumaric acid, potassium sorbate (preservative). pasteurized process monterey jack cheese with jalapeno and red bell peppers: milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin. *dried. fully cooked smoked ham water added: cured with water, salt, dextrose, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
