AdvancePierre® Blue Label Raw Breaded Black Pepper Western Style Country Fried Beef Steak Fritters, 2.25 oz, Approx. 71 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Chopped beef provides great value for you and a delicious bite for your customers.
Serving suggestions -
AdvancePierre® Blue Label Western Style Country Fried Beef Steak Fritters with black pepper are a great savory option for your lunch or dinner menu. Serve with country gravy, red skin mashed potatoes, and fresh green beans for a delicious meal sure to become a popular menu item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
Packaging information -
Beef, Salt, Sodium Phosphate. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
AdvancePierre® Blue Label Western Style Country Fried Beef Steak Fritters are battered with a buttermilk blend and coated with a coarse breading of black pepper flour. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.