Minuteman® Breaded Beef & Turkey Pattie
- Not Available
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Beef, water, mechanically separated turkey, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: Annatto, buttermilk blend (buttermilk, whey), corn starch, corn syrup solids, dextrose, hydrolyzed corn protein, maltodextrin, monocalcium phosphate, natural butter flavor, natural flavor, onions, soybean oil, potassium lactate, salt, sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, sodium phosphate, spices, torula yeast, tricalcium phosphate, turmeric, wheat flour, wheat starch. Set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Profitable pre portioned servings eliminate waste. Labor Saving go from the freezer to the fryer or oven, pre battered and breaded, consistent product regardless of Improved food safety fully cooked, reduced risk of cross contamination, no knife work required.