Quik-To-Fix® Blue Label Raw Breaded Homestyle Country Fried Beef Steak Fritters, 4 oz, Approx. 40 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Chopped beef provides great value for you and a delicious bite for your customers.
Serving suggestions -
Quik-To-Fix® Blue Label Homestyle Country Fried Beef Steak Fritters are a great option for a center-of-plate lunch or dinner entrée. Serve them topped with country gravy, red skin mashed potatoes, and garden fresh green beans for a tasty meal sure to become a menu favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
UNCOOKED: For Safety, Cook To An Internal Temperature a 165°F As Measured By The Use a Meat Thermometer.
Packaging information -
Beef, salt, sodium phosphate. Breaded with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, rice flour, salt, white corn flour, maltodextrin, guar gum, spice extractive.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Quik-To-Fix® Blue Label Homestyle Country Fried Beef Steak Fritters are quality beef coated with a seasoned, flour-based breading for versatility across the menu. This product is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.