AdvancePierre® Gold Label Exclusive Cut® The NATURAL Whole Muscle Raw Breaded Cubed Country Fried Beef Steak Fritters, 4 oz, Approx. 40 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Exclusive Cut® whole muscle meat provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions -
AdvancePierre® Gold Label Exclusive Cut® The NATURAL Country Fried Beef Steak Fritters are a great option for a center-of-plate lunch or dinner entrée. These country fried steaks can be topped with country potatoes, diced onions, two large scrambled eggs, and served with sausage gravy.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Packaging information -
Beef, salt. Breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).
Nutritional information -
Amount Per Serving
Daily Value % *
More about this item
AdvancePierre® Gold Label Exclusive Cut® The NATURAL Country Fried Beef Steak Fritters are battered with a buttermilk blend and breaded with wheat flour for an authentic, made-from-scratch appearance and whole-muscle bite. This convenient option is pre-portioned to help eliminate waste and easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.