Hillshire Farm® Choice Pot Roast with Au Jus and Onions, Fully Cooked
- Made with pre-trimmed USDA Choice shoulder clod for tender, lean roast
- Slow roasted for 8 hours for fork-tender flavor
- Traditional, homestyle recipe for made-from-scratch flavor
- Fully cooked in natural juices to reduce prep time and labor costs
Serving suggestions -
• Versatile menu addition across all dayparts.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
RTE: Remove from case and place single layer of pot roasts on a sheet pan. Thaw in refrigerator for 24 hours.
Boil: Place package in boiling water for 16-20 thawed, 25-30 minutes frozen.
Bake: Remove pot roast from package and place in baking pan. Cover with foil and bake at 350 degrees F, 35-40 minutes if thawed; not recommended if frozen.
Microwave: Vent package using a knife to create 2-3 slits and place in microwave safe dish. Microwave 3-5 minutes if thawed; not recommended if frozen.
Packaging information -
Contains Up To 20% Of A Solution Of: Water, Dextrose, Salt, Sodium Phosphate, Sugar. Cooked With Water, Raw Onions, Dextrose, Flavoring, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything produced. Hillshire Farm® Choice Pot Roast is slow roasted with au jus and onions for tenderness, an incredible depth of flavor and juiciness that creates an authentic, homestyle taste.