AdvancePierre™ Down Home Beef Salisbury Steak, 3.0 oz.
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- One 3.0oz. Fully Cooked Flamebroiled Beef Salisbury Steak provides 2.00oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat product to an internal temperature of 165°F as measured with the use of a meat thermometer.
Packaging information -
Ground beef (not more than 30% fat), water, vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], bell peppers, seasoning [dehydrated onion, dextrose, autolyzed yeast extract, spice extractives], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika], salt, sodium phosphate.
Nutritional information -
Amount Per Serving
Daily Value % *
CN label numbers
Each 3.00oz. Fully Cooked Flamebroiled Beef Salisbury Steak Provides 2.00oz. Equivalent Meat/Meat Alternate For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 10-15.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
AdvancePierre™ Fully Cooked Flamebroiled Beef Salisbury Steak is a great comfort food solution for your school menu