Steak EZE® Thinly Sliced Beef Philly Flat Steak
- No thawing necessary, decreasing your prep and cook time.
- Marinated and pre-sliced for consistent flavor and portioning.
Serving suggestions -
Serve on a hoagie roll with grilled bell peppers, onions and melted cheese for a traditional Philly cheesesteak sandwich.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
Packaging information -
Beef Marinated with up to 10% of a Marinade of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Steak EZE® Thinly Sliced Beef Philly Flat Steak allows you to bring the classic Philly flavor to your lunch and dinner menu. This product is made with Angus beef, pre-marinated, thin-sliced, and cooks from a frozen state to minimize food prep time in your kitchen and increase customer service speed.