Sliced and Shaped Beef Steak
Storage Method
Frozen
Cook Method
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef. Contains Up To 25% of a Solution of Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.
Nutritional information
Nutrition Facts
32
140g
Amount Per Serving
290
Daily Value % *
22g
34%
9g
45%
0g
0g
0g
75mg
25%
530mg
22%
1g
0%
0g
0%
1g
21g
0%
0mg
0%
2mg
0%
15mg
80%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
