Steak-EZE® Sliced Sirloin Philly Beef Steak
- Marinated for consistency, enhanced flavor and great taste every time.
- Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
- Quality Sirloin Beef.
Serving suggestions -
Serve on a toasted hoagie roll with chopped green peppers, red onions, and topped with white American cheese for a delicious Philly-style sandwich that is perfect for all your on-the-go customers.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Uncooked: For Safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Packaging information -
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Steak-EZE® Sliced Sirloin Philly Beef Steak is marinated for enhanced flavor and moisture. These Philadelphia style beef steak slices are thinly sliced and have a versatile flavor profile that enhances endless menu creations allowing you to utilize the same product across multiple applications.